Foods of the Futre
The Advanced Foods and Materials Network, the AFMnet, organized a mini-conference this week. It was very enlightening and comforting. But it was comforting in a very selfish way. Indeed, unlike the BioQuebec conference or the pharmaceutical get-togethers where I feel the market is very much inaccessible, I always seem to fit in the food science related environment. Could this be an indication as to where I should gear my efforts?
I am doing a PhD in biotech applied to foods, aren’t I? After my bachelor’s degree in biochem, I felt that the world of pharmaceutical was cold and unreal but I was nonetheless working in it. I also sensed, ever since I started my grad studies in food that it was sort of the poor child of biotechnology. But the truth is, it is what I enjoy the most. It is applicable to our everyday life. Not that biochem is not, you do have to apply the concepts of biochem. For me, food is just a more down to earth field.
Most speakers at the AFMnet conference, coming for the industry or the government, had positions that were related to regulatory affairs. Again, very different from the pharmaceutical regulatory affairs but at the same time, more attractive to me. And more applicable to you or to my family.
The subjects, from omega-3 to labeling, were very interesting and the network as well. It might be worthwhile looking at what comes out of this new association and maybe invest some energy with them…for its future and mine!